![]() ![]() McCullough-Gilmore doesn’t cook traditional soul food dishes as much now. “If I did pinto beans he'd say, ‘I want ham hocks, fried chicken, rice and cornbread.'” She made it all and put it on the table with a relish tray and a bottle of hot sauce. He knew exactly what he wanted to eat and how he wanted it served. “When I would bring the breakfast to him in the room, he would ask me, ‘What do you think we can have for lunch?'”Īs an old-fashioned cook, McCullough-Gilmore made the soul food dishes Bernie adored. girl, you talk about somebody that loved to eat,” says McCullough-Gilmore in a burst of laughter. One of the Chicago native's most indelible memories is cooking for Bernie, including serving him breakfast in bed. ![]()
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